Wir haben uns mit einer Vielfalt an herkunftstypischen Wachauer Weinen unter der Leitung von Roman Horvath MW und Heinz Frischengruber zu einem der bedeutendsten Weingüter Österreichs entwickelt. Die Kleinstparzellen in den steilen Terrassen entlang der Donau werden von unseren Winzerfamilien, den Helden des Weinguts, in aufwendiger Handarbeit bewirtschaftet. Handwerk, Nachhaltigkeit und die einzigartige Biodiversität sind elementare Säulen der Arbeit in unseren Weingärten. Wir vinifizieren Trauben aus weltberühmten Rieden wie Achleiten, Kellerberg und Singerriedel und sind zudem für unser umfangreiches weintouristisches Angebot bekannt.
We are the only winery in the entire Wachau region to nurture parcels in every well-known single vineyard of the Wachau. The wines, in their individuality, express perfectly the character of renowned single vineyard sites such as Loibenberg, Achleiten, 1000-Eimer-Berg, Singerriedel and Kellerberg. Vineyard terraces with dry stone walls are an essential part – and, in fact, are a hallmark – of the terroirs of the Wachau.
Our vintner families are the heroes of Domäne Wachau. With devotion to detail, they work the small plots, exercising artisanship based on sustainable principles. They are the ones who nurture the vineyards, who build and mend the dry stone walls, and carefully ensure biodiversity while increasingly focusing on organic farming. Each one is one of a kind – so unique and rich in character. Grape whisperers with creative minds and spirits. Whether young mavericks or experienced farmers. And with our winemaker, Heinz Frischengruber at their side, they always have a mentor to guide and support them.
Vineyard and cellar are inseparable. We work very closely with nature, barely intervene during vinification and accompany our wines best through absolute minimal activity. It is important for us to nurture and bring out the origin, vintage and variety of every single wine as precisely as possible. After all, no vintage is the same. Time takes care of the rest; it shapes the wine, giving it balance – a natural equilibrium that allows for the aromas to develop slowly and calmly. Continuous learning and development as well as the interplay of tradition and innovation all come together in our work in the cellar.
Our team is a blend of multifaceted skills and talent. Some of us come from the Wachau, others from Vienna or beyond the Austrian border. Some are globetrotters, others are deeply attached to their homeland. There are those who have acquired their wine education at schools and academies, while others have gained oenological knowledge and gastronomic expertise through practical hands-on experience. Our resumé is indeed varied and far from the norm. But there is one single point that bonds us: We share a great passion for wine.
Region & Climate
The Domäne Wachau is situated in the heart of the Wachau Valley, one of Europe’s oldest cultural landscapes. The Wachau is a gorge of only 33 km in length. Steep slopes terraced with dry stone walls, fortressed mountains, vineyards, orchards, rare flora and fauna as well as a rich cultural tradition make this a unique area in all of Europe. For this reason, the Wachau has also been named a World Cultural Heritage by UNESCO. Wine has been cultivated in the Wachau for centuries. Primary rock soil, an exceptional climate and terraces overlooking the Danube River have great influence on the tremendous quality of the Wachau wines.
With support of the Federal Government and the European Union.
More information is available here.
Vinothek (at the Estate):
A-3601 Dürnstein 107
April to October: Mo-Sa 10 AM to 5 PM
November to March: Mo-Fr 10 AM to 5 PM
(closed on public holidays)
A-3601 Dürnstein 11A
April to October: Fr-So 11 AM to 6 PM