Vineyard and cellar are inseparable. We work very closely with nature, barely intervene during vinification and accompany our wines best through absolute minimal activity. It is important for us to nurture and bring out the origin, vintage and variety of every single wine as precisely as possible. After all, no vintage is the same. Time takes care of the rest; it shapes the wine, giving it balance – a natural equilibrium that allows for the aromas to develop slowly and calmly. Continuous learning and development as well as the interplay of tradition and innovation all come together in our work in the cellar.
With support of the Federal Government and the European Union.
More information is available here.
Vinothek (at the Estate):
A-3601 Dürnstein 107
April to October: Mo-Sa 10 AM to 5 PM
November to March: Mo-Fr 10 AM to 5 PM
(closed on public holidays)
A-3601 Dürnstein 11A
April to October: Fr-Su 11 AM to 6 PM