Florian Ortner is a culinary arts expert. He’s been an F&B manager and executive chef, and more recently, he operated the Restaurant Markgraf in Klosterneuburg. It was a superb bottle of Hermitage La Chapelle from Jaboulet that initially stirred his great passion for wine. Once captivated, his enthusiasm motivated him to attend the Austrian Wine Academy in Rust where he graduated with the WSET Diploma. Along his way, Florian has gained professional experience in South Africa, Porto, Ticino, and in Catalonia. Wine continues to fascinate him, in particular Riesling and the great reds and whites of Burgundy. Well-travelled and highly experienced, he takes care of our customers in eastern Austria since 2017.
Tel.: +43 664 88233841